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Food microbiology and laboratory practice/ Chris Bell, Paul Neaves, Anthony P. Williams.

By: Bell, ChrisContributor(s): Neaves, Paul | Williams, Anthony PMaterial type: Text

TextPublication details: UK: Blackwell Science, 2005Edition: 1st edDescription: xii, 324 p. : ill. ; 25 cmISBN: 0632063815Subject(s): Food Microbiology | Food Microbiology -- Laboratory PracticeDDC classification: 576.163

Contents:

1 The Structure and Habit of Microorganisms. 2 Factors Affecting the Growth, Survival and Death of Microorganisms 3 Fundamentals of the Microbial Ecology of Foods I: Food Spoilage and Food-borne Illness 4 Fundamentals of the Microbial Ecology of Foods II: Food Preservation and Fermentation 5 Applications of Microbiology in the Food Industry 6 Laboratory Design and Equipment 7 Laboratory Operation and Practice 8 Laboratory Standards of Operation: Accreditation and Documentation 9 Conventional Microbiological Methods I: Equipment, Basic Techniques and Obtaining Samples 10 Conventional Microbiological Methods II: Microbiological Examination of Samples 11 Confirmation Tests 12 Introduction to Alternative Microbiological Methods Glossary of Terms References Index

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	576.163 BEL/F (Browse shelf(Opens below))	In transit from Science Library, Sikkim University to Central Library, Sikkim University since 08/04/2019	Books For SU Science Library		P01260

Total holds: 0

1 The Structure and Habit of Microorganisms.
2 Factors Affecting the Growth, Survival and Death of Microorganisms
3 Fundamentals of the Microbial Ecology of Foods I: Food Spoilage and Food-borne Illness
4 Fundamentals of the Microbial Ecology of Foods II: Food Preservation and Fermentation
5 Applications of Microbiology in the Food Industry
6 Laboratory Design and Equipment
7 Laboratory Operation and Practice
8 Laboratory Standards of Operation: Accreditation and Documentation
9 Conventional Microbiological Methods I: Equipment, Basic Techniques and Obtaining Samples
10 Conventional Microbiological Methods II: Microbiological Examination of Samples
11 Confirmation Tests
12 Introduction to Alternative Microbiological Methods Glossary of Terms
References
Index

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