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Genetics of lactic acid bacteria/ edited by Brian J. B. Wood and Philip J. Warner.

Contributor(s): edited by Wood, Brian J. B | Warner, Philip JMaterial type: Text

TextPublication details: New York: Kluwer Academic/Plenum Publishers, 2003Edition: 1st edDescription: xviii, 394 p. : ill. ; 26 cmISBN: 9780306472909Subject(s): Lactic Acid Bacteria -- GeneticsDDC classification: 589.9

Contents:

Chapter 1 Introduction: Background, Relevant Genetic Techniques, and Terms Chapter 2 Plasmid Biology, Conjugation, and Transposition Chapter 3 Comparative Genomics of Bacteriophage Infecting Lactic Acid Bacteria Chapter 4 Genetics of the Metabolism of Lactose and other Sugars Chapter 5 Regulation of Gene Expression in Lactococcus Lactis Chapter 6 Gene Expression in Lactobacilli Chapter 7 Genetics of Proteolysis in Lactococcus Lactis Chapter 8 Genetics of Bacteriocin Production in Lactic Acid Bacteria Chapter 9 Lactic Acid Bacteria as Mucosal Delivery Vehicles Chapter 10 The Genetics of Phage Resistance in Lactococus Lactis Chapter 11 Antibiotic Resistance and Transfer in Lactic Acid Bacteria Chapter 12 The Ratio between Benefits and Risk of Fermented Foods Produced by Genetically Modified Lactic Acid Bacteria

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	589.9 WOO/G (Browse shelf(Opens below))	Available	Books For SU Science Library		P01209

Total holds: 0

Chapter 1 Introduction: Background, Relevant Genetic Techniques, and Terms
Chapter 2 Plasmid Biology, Conjugation, and Transposition
Chapter 3 Comparative Genomics of Bacteriophage Infecting Lactic Acid Bacteria
Chapter 4 Genetics of the Metabolism of Lactose and other Sugars
Chapter 5 Regulation of Gene Expression in Lactococcus Lactis
Chapter 6 Gene Expression in Lactobacilli
Chapter 7 Genetics of Proteolysis in Lactococcus Lactis
Chapter 8 Genetics of Bacteriocin Production in Lactic Acid Bacteria
Chapter 9 Lactic Acid Bacteria as Mucosal Delivery Vehicles
Chapter 10 The Genetics of Phage Resistance in Lactococus Lactis
Chapter 11 Antibiotic Resistance and Transfer in Lactic Acid Bacteria
Chapter 12 The Ratio between Benefits and Risk of Fermented Foods Produced by Genetically Modified Lactic Acid Bacteria

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