Fruit processing: nutrition, products and quality management/ David Arthey
Material type:
TextPublication details: Maryland: Aspen Publishers, 2001Edition: 2nd edDescription: 312 pSubject(s): Fruit ProcessingDDC classification: 644.8
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
General Books
|
Central Library, Sikkim University General Book Section | 644.8 ART/F (Browse shelf(Opens below)) | Available | P01142 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
No cover image available |
|
|
|
||
| 641.595451 KUK/T Taste of Uttarakhand | 641.59922 SAS/O Obesity and the economics of prevention/ | 641.63 SAX/F A fistful of dry rice: land, equity and democracy: essays in honour of D. Bandyopadhyay/ | 644.8 ART/F Fruit processing: nutrition, products and quality management/ | 646.72 KAR/C Cosmetics in Shakespearean and Renaissance drama/ | 646.78 NEM/D Don't Bite Your tongue/ | 647.94 SUM/H Hospitality and tourism: Synergizing creativity and innovation in research/ |
There are no comments on this title.