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Functional properties of food macromolecules/ edited by S. E. Hill, D. A. Ledward and J. R. Mitchell.

Contributor(s): edited by Hill, S. E | Ledward, D. A | Mitchell, J. RMaterial type: Text

TextPublication details: Gaithersburg: Aspen Publication, 1998Edition: 2nd edDescription: xvi, 348 p. : ill. ; 24 cmISBN: 0751404217Subject(s): MacromoleculesDDC classification: 641

Contents:

1 Dilute solution viscometry of food biopolymers 2 Water and food macromolecules 3 Gelation of globular proteins 4 Gelation of polysaccharides 5 Structural properties of high solids biopolymer systems 6 Functional properties of protein--polysaccharide mixtures 7 High pressure effects on biopolymers 8 Emulsions and foams

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	641 HIL/F (Browse shelf(Opens below))	Available	Books For SU Science Library		P01132

Total holds: 0

1 Dilute solution viscometry of food biopolymers
2 Water and food macromolecules
3 Gelation of globular proteins
4 Gelation of polysaccharides
5 Structural properties of high solids biopolymer systems
6 Functional properties of protein--polysaccharide mixtures
7 High pressure effects on biopolymers
8 Emulsions and foams

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