Handbook of indigenous fermented foods/ edited by Keith H. Steinkraus.
Material type:
TextPublication details: New York : Marcel Dekker, 1996Edition: 2nd edDescription: xii, 776 p.: ill. ; 26 cmISBN: 0824793528 Subject(s): Fermented foods -- Handbooks, manualsDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference Books
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Central Library, Sikkim University Reference | Reference Collection | 664 STE/H (Browse shelf(Opens below)) | Not For Loan | P01071 |
Total holds: 0
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| 661.806 GUN/H Handbook of Essential Oils/ | 663.130202 KUL/H Handbook of dough fermentations/ | 664 DEA/H Handbook of food spoilage yeasts/ | 664 STE/H Handbook of indigenous fermented foods/ | 664.001 COR/H HACCP user's manual / | 664.00157903 BAT/E Encyclopedia of food microbiology/ | 664.00157903 BAT/E Encyclopedia of food microbiology/ |
Includes bibliographical references and index.
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