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Handbook of indigenous fermented foods/ edited by Keith H. Steinkraus.

Contributor(s): Steinkraus, Keith HMaterial type: Text

TextPublication details: New York : Marcel Dekker, 1996Edition: 2nd edDescription: xii, 776 p.: ill. ; 26 cmISBN: 0824793528 Subject(s): Fermented foods -- Handbooks, manualsDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, Sikkim University Reference	Reference Collection	664 STE/H (Browse shelf(Opens below))	Not For Loan		P01071

Total holds: 0

Includes bibliographical references and index.

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