Vitamin analysis for health and food sciences/ R. R. Eitenmiller
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Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 612.399 EIT/V (Browse shelf(Opens below)) | Available | P01067 |
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612.39 KNA/M Metabolomics: metabolites, metabonomics, and analytical technologies/ | 612.39 LAM/M Metabolomics in Practice: Successful Strategies to Generate and Analyze Metabolic Data/ | 612.39 STI/B Biochemical and physiological aspects of human nutrition / | 612.399 EIT/V Vitamin analysis for health and food sciences/ | 612.4 WAT/E The endocrine system/ | 612.4005 HAD/E Endocrinology/ | 612.6 CAM/H Human growth and development. |
Front cover; Contents; Preface; Acknowledgments; Authors; List of Abbreviations; section one. Fat-soluble vitamins; chapter one. Vitamin A and carotenoids; chapter two. Vitamin D; chapter three. Vitamin E: tocopherols and tocotrienols; chapter four. Vitamin K; section two: Water-soluble vitamins; chapter five. Ascorbic acid: vitamin C; chapter six. Thiamin; chapter seven. Riboflavin; chapter eight. Niacin; chapter nine. Vitamin B6; chapter ten. Folate and folic acid; chapter eleven. Vitamin B12; chapter twelve. Biotin; chapter thirteen. Pantothenic acid. chapter fourteen. Multianalyte methods for analysis of the fat- and water-soluble vitaminsIndex; Back cover.
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