Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values
Material type:
TextPublication details: Baca Raton: CRC Press, 2010Edition: 1st.edDescription: 295pISBN: 142009324XSubject(s): Fermented foods -- Himalayan region | Food MicrobiologyDDC classification: 641.095496
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University General Book Section | 641.095496 TAM/H (Browse shelf(Opens below)) | Available | 052405 | ||
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General Books
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Central Library, Sikkim University General Book Section | 641.095496 TAM/H (Browse shelf(Opens below)) | Available | 052406 | ||
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General Books
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Central Library, Sikkim University General Book Section | 641.095496 TAM/H (Browse shelf(Opens below)) | Available | 052407 | ||
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General Books
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Central Library, Sikkim University General Book Section | 641.095496 TAM/H (Browse shelf(Opens below)) | Available | 052408 | ||
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General Books
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Central Library, Sikkim University General Book Section | 641.095496 TAM/H (Browse shelf(Opens below)) | Available | 052409 | ||
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General Books
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Central Library, Sikkim University General Book Section | 641.095496 TAM/H (Browse shelf(Opens below)) | Available | 052410 | ||
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General Books
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Central Library, Sikkim University General Book Section | 641.095496 TAM/H (Browse shelf(Opens below)) | Available | 052411 | ||
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General Books
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Central Library, Sikkim University General Book Section | 641.095496 TAM/H (Browse shelf(Opens below)) | Available | 052412 | ||
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General Books
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Central Library, Sikkim University General Book Section | 641.09549 TAM/H (Browse shelf(Opens below)) | Available | P29514 | ||
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General Books
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Central Library, Sikkim University General Book Section | 641.09549 TAM/H (Browse shelf(Opens below)) | Available | P29515 | ||
Faculty Publication
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Central Library, Sikkim University Faculty Publication Corner | 641.09549 TAM/H (Browse shelf(Opens below)) | Available | GB0024 |
Total holds: 0
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| 641.095496 TAM/H Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values | 641.095496 TAM/H Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values | 641.095496 TAM/H Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values | 641.095496 TAM/H Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values | 641.14 CHO/F Fatty acids in foods and their health implications/ | 641.3 ALA/R Right to food campaign: a training manual/ | 641.3 BAW/F Food Science/ |
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