Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / (Record no. 2492)
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000 -LEADER | |
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fixed length control field | 02512cam a22003135i 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781926895727 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 192689572X |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 910 |
Item number | JAU/M |
245 00 - TITLE STATEMENT | |
Title | Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / |
Statement of responsibility, etc. | edited by Vinnie Jauhari, |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Tronto: |
Name of publisher, distributor, etc. | Apple Academic Press, |
Date of publication, distribution, etc. | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxx, 492 pages : |
Other physical details | illustrations ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1. Designing sustainable hotels : technical and human aspects / Vinnie Jauhari and Tanaya Verma -- 2. From output to input : the road from energy and carbon emissions to principles of sustainable hotel design / Willy Legrand, Philip Sloan, Clara Wagmann, and Larissa Rheindorf -- 3. Energy conservation in hotels : a green approach / Navdeep Kaur Kular -- 4. Sustainable technology in hospitality industry : some future directions / Parul Wasan -- 5. Marketing sustainability in the hospitality and tourism industry / Meghna Rishi -- 6. Destination management and sustainability / Kirti Dutta, Swati Singh, H.G. Parsa, and Vinnie Jauhari -- 7. Sustainable tourist destinations : creation and development / Sandeep Munjal and Parul G. Munjal -- 8. Heritage communication and sustainable tourism / Gaurav Tripathi and Sandeep Munjal -- 9. Sustainable culinary practices / Sanjay Sharma -- 10. Sustainable employee practices / Moni Mishra -- 11. Efficient equipment : sources for sustainability in the hotel industry / Subrata Kumar Nandi -- 12. Sustainable restaurant : current perspectives and way forward / Rumki Bandyopadhyay and Sandeep Munjal -- 13. Conception of sustainable accommodation practices in hotels for tomorrow / Anjana Singh and Bandana Rai -- 14. Tourism policy : a comparative study of Malaysia and Turkey / Nastaran Laleh and Banafsheh M. Farahani. |
650 #0 - SUBJECT | |
Keyword | Hospitality industry |
General subdivision | Management. |
650 #0 - SUBJECT | |
Keyword | Tourism |
General subdivision | Management. |
650 #0 - SUBJECT | |
Keyword | Sustainable development |
General subdivision | Management. |
650 #6 - SUBJECT | |
Keyword | Accueil (Tourisme) |
General subdivision | Gestion. |
650 #6 - SUBJECT | |
Keyword | Tourisme |
General subdivision | Gestion. |
650 #6 - SUBJECT | |
Keyword | Développement durable |
General subdivision | Gestion. |
650 #7 - SUBJECT | |
Keyword | Hospitality industry |
General subdivision | Management. |
650 #7 - SUBJECT | |
Keyword | Sustainable development |
General subdivision | Management. |
650 #7 - SUBJECT | |
Keyword | Tourism |
General subdivision | Management. |
650 #7 - SUBJECT | |
Keyword | Gastgewerbe. |
650 #7 - SUBJECT | |
Keyword | Tourismusindustrie. |
650 #7 - SUBJECT | |
Keyword | Nachhaltigkeit. |
650 #7 - SUBJECT | |
Keyword | Management. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
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Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 08/06/2016 | 910 JAU/M | P42347 | 10/02/2023 | General Books |