Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / (Record no. 2492)

MARC details
000 -LEADER
fixed length control field 02512cam a22003135i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781926895727
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 192689572X
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 910
Item number JAU/M
245 00 - TITLE STATEMENT
Title Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future /
Statement of responsibility, etc. edited by Vinnie Jauhari,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Tronto:
Name of publisher, distributor, etc. Apple Academic Press,
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent xxx, 492 pages :
Other physical details illustrations ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Designing sustainable hotels : technical and human aspects / Vinnie Jauhari and Tanaya Verma -- 2. From output to input : the road from energy and carbon emissions to principles of sustainable hotel design / Willy Legrand, Philip Sloan, Clara Wagmann, and Larissa Rheindorf -- 3. Energy conservation in hotels : a green approach / Navdeep Kaur Kular -- 4. Sustainable technology in hospitality industry : some future directions / Parul Wasan -- 5. Marketing sustainability in the hospitality and tourism industry / Meghna Rishi -- 6. Destination management and sustainability / Kirti Dutta, Swati Singh, H.G. Parsa, and Vinnie Jauhari -- 7. Sustainable tourist destinations : creation and development / Sandeep Munjal and Parul G. Munjal -- 8. Heritage communication and sustainable tourism / Gaurav Tripathi and Sandeep Munjal -- 9. Sustainable culinary practices / Sanjay Sharma -- 10. Sustainable employee practices / Moni Mishra -- 11. Efficient equipment : sources for sustainability in the hotel industry / Subrata Kumar Nandi -- 12. Sustainable restaurant : current perspectives and way forward / Rumki Bandyopadhyay and Sandeep Munjal -- 13. Conception of sustainable accommodation practices in hotels for tomorrow / Anjana Singh and Bandana Rai -- 14. Tourism policy : a comparative study of Malaysia and Turkey / Nastaran Laleh and Banafsheh M. Farahani.
650 #0 - SUBJECT
Keyword Hospitality industry
General subdivision Management.
650 #0 - SUBJECT
Keyword Tourism
General subdivision Management.
650 #0 - SUBJECT
Keyword Sustainable development
General subdivision Management.
650 #6 - SUBJECT
Keyword Accueil (Tourisme)
General subdivision Gestion.
650 #6 - SUBJECT
Keyword Tourisme
General subdivision Gestion.
650 #6 - SUBJECT
Keyword Développement durable
General subdivision Gestion.
650 #7 - SUBJECT
Keyword Hospitality industry
General subdivision Management.
650 #7 - SUBJECT
Keyword Sustainable development
General subdivision Management.
650 #7 - SUBJECT
Keyword Tourism
General subdivision Management.
650 #7 - SUBJECT
Keyword Gastgewerbe.
650 #7 - SUBJECT
Keyword Tourismusindustrie.
650 #7 - SUBJECT
Keyword Nachhaltigkeit.
650 #7 - SUBJECT
Keyword Management.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Koha item type
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 08/06/2016 910 JAU/M P42347 10/02/2023 General Books
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