Sustainability in the hospitality industry : principles of sustainable operations / (Record no. 2452)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01488cam a2200241 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780415531238 (hbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780415531245 (pbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780203116265 (ebk) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 910 |
| Item number | SLO/S |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sloan, Philip. |
| 245 10 - TITLE STATEMENT | |
| Title | Sustainability in the hospitality industry : principles of sustainable operations / |
| Statement of responsibility, etc. | Philip Sloan, Willy Legrand, and Joseph S. Chen. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Routledge, |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 371 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. The Rationale For Sustainable Development <br/>2. Sustainable Development In The Hospitality Industry <br/>3. Energy Efficiency <br/>4. Waste Management <br/>5. Water Conservation <br/>6. Eco-Design In Hospitality Architecture <br/>7. Food Security <br/>8. Sustainable Food Issues And Food Sourcing <br/>9. Sustainable Food & Beverage Management <br/>10. Green Marketing And Branding <br/>11. Consumer Typology And Behaviours <br/>12. Corporate Social Entreprises And Social Entrepreneurship <br/>13. Hospitality Industry Environmental Management Systems <br/>14. Certification Processes And Ecolabels <br/>15. Financing, Investing, Measuring And Accounting In Sustainable Hospitality |
| 650 #0 - SUBJECT | |
| Keyword | Hospitality industry |
| General subdivision | Management. |
| 650 #0 - SUBJECT | |
| Keyword | Hospitality industry |
| General subdivision | Environmental aspects. |
| 650 #0 - SUBJECT | |
| Keyword | Social responsibility of business. |
| 650 #0 - SUBJECT | |
| Keyword | Sustainability. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 08/06/2016 | 910 SLO/S | P43852 | 10/02/2023 | General Books |