Meat quality analysis : (Record no. 216537)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05116cam a2200445 i 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | OPELS |
| 019 ## - | |
| -- | 1120961915 |
| -- | 1229740359 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 012819233X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128192337 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128192344 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128192348 |
| 245 00 - TITLE STATEMENT | |
| Title | Meat quality analysis : |
| Sub title | advanced evaluation methods, techniques, and technologies / |
| Statement of responsibility, etc. | edited by Ashim Kumar Biswas, Prabhat Kumar Mandal. |
| 300 ## - DESCRIPTION | |
| Extent | 1 online resource |
| 650 #0 - SUBJECT | |
| Keyword | Meat |
| 650 #0 - SUBJECT | |
| Keyword | Meat inspection. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Biswas, Ashim Kumar, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mandal, Prabhat Kumar, |
| 856 40 - ONLINE RESOURCES | |
| url | https://www.sciencedirect.com/science/book/9780128192337 |
| 856 41 - ONLINE RESOURCES | |
| url | https://www.sciencedirect.com/science/book/9780128192337 |
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