Encyclopedia of food chemistry. (Record no. 216509)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02784cam a2200397 i 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128140451 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128140453 |
| 245 00 - TITLE STATEMENT | |
| Title | Encyclopedia of food chemistry. |
| Statement of responsibility, etc. | editors in chief, Laurence Melton, Emeritus Professor, University of Auckland, New Zealand, Fereidoon Shahidi, Memorial University of Newfoundland, Canada, Peter Varelis, Shimadzu Scientific, Oceania. |
| 300 ## - DESCRIPTION | |
| Extent | 1 online resource |
| 505 2# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Volume 1 -- Volume 2 -- Volume 3. |
| 650 #0 - SUBJECT | |
| Keyword | Food |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Melton, Laurence, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shahidi, Fereidoon, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Varelis, Peter, |
| 856 40 - ONLINE RESOURCES | |
| url | https://www.sciencedirect.com/science/referenceworks/9780128140451 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| -- | https://id.oclc.org/worldcat/entity/E39PCjFkdfTtDpfPYJYkv9Xq8K |
| 758 ## - | |
| -- | has work: |
| -- | Volume 1 Encyclopedia of food chemistry (Text) |
| -- | https://id.oclc.org/worldcat/entity/E39PCFxHMxxBHTWgpGtgQXCHfq |
| -- | https://id.oclc.org/worldcat/ontology/hasWork |
No items available.