Handbook of Vegetable Science and Technology: Production, Composition, Storage and Processing (Record no. 213146)

MARC details
000 -LEADER
fixed length control field 00676nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230419163347.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230419b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824701054
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635
Item number SAL/H
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 19296
Personal name Salunkhe, D.K.
245 ## - TITLE STATEMENT
Title Handbook of Vegetable Science and Technology: Production, Composition, Storage and Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent x, 721p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1.Pototo<br/>2. Cassava<br/>3. Other Roots, Tubers and Rhizomes<br/>4. Tomato<br/>5. Eggplant<br/>6.Pumpkin<br/>7.Cabbage<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetable Science
9 (RLIN) 18857
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 19297
Personal name Kadam, S.S.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Central Library, Sikkim University Central Library, Sikkim University Reference 19/04/2023   635 SAL/H GB3334 19/04/2023 19/04/2023 General Books
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