Processing effect on nutritional qualities of value added products from select underutilized fruits of Sikkim (Record no. 212633)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00571nam a22001817a 4500 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | SHE/P |
Classification number | 635 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Name of The Researchers | Sherpa, Ningma Doma |
245 ## - TITLE STATEMENT | |
Title | Processing effect on nutritional qualities of value added products from select underutilized fruits of Sikkim |
Level (Ph.D. or M.Phil.) | Ph.D |
Supervisor name | Karma Diki Bhutia |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
University Place | Gangtok: |
University Name | Sikkim University, |
Year of submission | 2021. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 206p. |
440 ## - SERIES | |
Department | Department of Horticulture |
546 ## - LANGUAGE NOTE | |
Language | English |
650 ## - SUBJECT | |
Keyword | Agricultural products. |
650 ## - SUBJECT | |
Keyword | Underutilized fruits. |
650 ## - SUBJECT | |
Keyword | Sikkim. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Theses & Dissertations |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection Type | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Collection | Central Library, Sikkim University | Central Library, Sikkim University | Theses & Dissertations Section | 12/09/2022 | 635 SHE/P | T00551 | 12/09/2022 | Theses & Dissertations |