Encyclopedia of Food Chemistry (Record no. 212582)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00438nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128140451 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 245 ## - TITLE STATEMENT | |
| Title | Encyclopedia of Food Chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Elsevier |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Melton, Laurence, ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Shahidi, Fereidoon, ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Varelis, Peter,ed. |
| 856 ## - ONLINE RESOURCES | |
| url | https://www.sciencedirect.com/referencework/9780128140451/encyclopedia-of-food-chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | e-Books |
| Home library | Current library | Accession number | Koha item type |
|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | E-2970 | e-Books |