Post Harvest: An Introduction to the Physiology and Handling of Fruits, Vegetables and Ornamentals (Record no. 211866)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01044nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220404110045.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220128s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781786391483 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635.046 |
| Item number | WIL/P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wills, Ron |
| 9 (RLIN) | 5907 |
| 245 #0 - TITLE STATEMENT | |
| Title | Post Harvest: An Introduction to the Physiology and Handling of Fruits, Vegetables and Ornamentals |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Zealand: |
| Name of publisher, distributor, etc. | CABI Publishing, |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 293p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of cool storage 8: Physiological disorders 9: Pathology 10: Quality evaluation and management 11: Preparation for market 12: Marketing and the consumer |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit -- Postharvest physiology. |
| 9 (RLIN) | 5909 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Vegetables -- Postharvest physiology. |
| 9 (RLIN) | 5910 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fruit -- Handling. |
| 9 (RLIN) | 5911 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 5908 |
| Personal name | Golding, John |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | General Books |
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 4083 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 24/02/2022 | 76 | 3387.09 | 635.046 WIL/P | 050702 | 24/02/2022 | 4233.86 | 24/02/2022 | General Books |