Food Safety and Inspection: An Introduction (Record no. 210409)

MARC details
000 -LEADER
fixed length control field 00657nam a2200193Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230329150452.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220128s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789393899538
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19264
Item number SMI/F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Smith, Madeleine
9 (RLIN) 5761
245 #0 - TITLE STATEMENT
Title Food Safety and Inspection: An Introduction
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. NewDelhi:
Name of publisher, distributor, etc. BlueRose,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 54p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Parasites associated with fish --<br/>Shellfish --<br/>Smoked fishery products --<br/>Outbreaks associated with fruit and vegetables --<br/>Mycotoxins --<br/>Parasites associated with meat --<br/>Food fraud.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type General Books
947 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 3301
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Central Library, Sikkim University Central Library, Sikkim University General Book Section 14/03/2022 68 3516.24 363.19264 SMI/F 050906 14/03/2022 4395.30 14/03/2022 General Books
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