Locating Food in the Cultural History of Sikkim: A study of Fermented drinks (Record no. 210055)
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000 -LEADER | |
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fixed length control field | 00523nam a22001817a 4500 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Item number | SHA/L |
Classification number | 663.0954167 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Name of The Researchers | Sharma, Ram |
245 ## - TITLE STATEMENT | |
Title | Locating Food in the Cultural History of Sikkim: A study of Fermented drinks |
Level (Ph.D. or M.Phil.) | M.Phil |
Supervisor name | Veenu Pant |
Researchers name in English | Ram Sharma |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
University Place | Gangtok: |
University Name | Sikkim University, |
Year of submission | 2021. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 95 p. |
440 ## - SERIES | |
Department | Department of History |
546 ## - LANGUAGE NOTE | |
Language | English |
650 ## - SUBJECT | |
Keyword | Food Culture. |
650 ## - SUBJECT | |
Keyword | Sikkim. |
650 ## - SUBJECT | |
Keyword | Fermented Drinks. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Theses & Dissertations |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
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Central Library, Sikkim University | Central Library, Sikkim University | Theses & Dissertations Section | 14/01/2022 | 663.0954167 SHA/L | T00496 | 14/01/2022 | Theses & Dissertations |