Tasting qualities: the past & future of tea/ (Record no. 209695)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00682 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780520303256 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.173720954 |
| Item number | BED/T |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Besky, Sarah |
| 245 ## - TITLE STATEMENT | |
| Title | Tasting qualities: the past & future of tea/ |
| Statement of responsibility, etc. | Sarah Besky |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | California: |
| Name of publisher, distributor, etc. | University of California, |
| Date of publication, distribution, etc. | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 236 p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction : the production of quality <br/>The work of taste <br/>The auction and the archive <br/>The problem with blending <br/>The science of quality <br/>The quality of cheap tea <br/>The quality of markets <br/>Conclusion: the endurance of quality. |
| 650 ## - SUBJECT | |
| Keyword | Thé -- Commerce -- Inde -- Qualité -- Contrôle. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | 16/11/2021 | 62 | 1767.53 | 338.173720954 BED/T | 50243 | 16/12/2022 | 22/09/2022 | General Books |