A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim (Record no. 209663)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00593nam a22001817a 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | CHA/S |
| Classification number | 664.0015790954167 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Name of The Researchers | Chaurasia, Lalit Kumar |
| 245 ## - TITLE STATEMENT | |
| Title | A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim |
| Level (Ph.D. or M.Phil.) | Ph.D |
| Supervisor name | Buddhiman Tamang |
| Researchers name in English | Lalit Kr Chaurasia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| University Place | Gangtok: |
| University Name | Sikkim University, |
| Year of submission | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 190 p. |
| 440 ## - SERIES | |
| Department | Department of Microbiology |
| 546 ## - LANGUAGE NOTE | |
| Language | English |
| 650 ## - SUBJECT | |
| Keyword | biosurfactant . |
| 650 ## - SUBJECT | |
| Keyword | fermented foods. |
| 650 ## - SUBJECT | |
| Keyword | Sikkim. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Theses & Dissertations |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | Theses & Dissertations Section | 27/10/2021 | 664.0015790954167 CHA/S | T00478 | 27/10/2021 | Theses & Dissertations |