Food and power: expressions of food-politics in South Asia/ (Record no. 209057)
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000 -LEADER | |
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fixed length control field | a |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789353883768 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.19 |
Item number | MUK/F |
245 ## - TITLE STATEMENT | |
Title | Food and power: expressions of food-politics in South Asia/ |
Statement of responsibility, etc. | edited by Kanchan Mukhopadhyay |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | Sage Publishing House, |
Date of publication, distribution, etc. | 2020. |
Place of publication, distribution, etc. | New Delhi: |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 424 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1: Changing Economy and Culture of Food in Spiti --<br/>Chapter 2: Tracing the Beef Politics of North India --<br/>Chapter 3: Dravidian Food Culture --<br/>Chapter 4: Food for Musicians --<br/>Chapter 5: Transaction of Food, Beverage and Ranking of Space --<br/>Chapter 6:Man, Medicine and Foods in Chittagong Hill Tracts, Bangladesh --<br/>Chapter 7:The Role of Panthibhojanam in the Navodhana Movement of Kerala --<br/>Chapter 8: Feeding the Jarawas --<br/>Chapter 9: Asserting 'Freedom' Chapter 10:Food Culture and Power Relations in Nepali Society --<br/>Chapter 11:Sustenance in the Margin --<br/>Chapter 12: Hearth to Heaven --<br/>Chapter 13: Materiality of Boro Food Culture --<br/>Chapter 14:Food, Tradition and Politics among the Santals --<br/>Chapter 15:Food Tradition of Chandal Community --<br/>Chapter16: Place, Space, Identity and Transforming Cuisine among the Karen of the Andamans --<br/>Chapter 17: Small Community and Large Industries --<br/>Chapter 18: The Idea of Food --<br/>Chapter 19: Gender Politics and Food Practices in Urban West Bengal --<br/>About the Editor and Contributors --<br/>Index |
650 ## - SUBJECT | |
Keyword | Food habits |
650 ## - SUBJECT | |
Keyword | Food preferences |
650 ## - SUBJECT | |
Keyword | Food supply--Political aspects |
650 ## - SUBJECT | |
Keyword | Food supply--Social aspects |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mukhopadhyay, Kanchan, ed. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession number | Date last seen | Date last checked out | Copy number | Koha item type |
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Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 19/03/2021 | 1276.00 | 338.19 MUK/F | 49825 | 31/03/2021 | 31/03/2021 | C1 | General Books | ||||
Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 19/03/2021 | 1276.00 | 338.19 MUK/F | 49826 | 19/03/2021 | C2 | General Books |