Assessment of microbiological safety of some traditionally processed meat anf fish products of Sikkim (Record no. 208574)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | BHU/A |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Name of The Researchers | Bhutia, Meera Ongmu |
| 245 ## - TITLE STATEMENT | |
| Title | Assessment of microbiological safety of some traditionally processed meat anf fish products of Sikkim |
| Level (Ph.D. or M.Phil.) | Ph.D. |
| Supervisor name | supervised by Jyoti Prakash Tamang and Namrata Thapa. |
| Researchers name in English | Meera Ongmu Bhutia; |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| University Place | Gangtok: |
| University Name | Sikkim University, |
| Year of submission | June 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 292 p. |
| 650 ## - SUBJECT | |
| Keyword | Microbiological safety |
| 650 ## - SUBJECT | |
| Keyword | Culture-Dependent analysis |
| 650 ## - SUBJECT | |
| Keyword | Bioinformatics Analysis |
| 650 ## - SUBJECT | |
| Keyword | Enzymatic tests |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Theses & Dissertations |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection Type | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference Collection | Central Library, Sikkim University | Central Library, Sikkim University | Theses & Dissertations Section | 09/10/2020 | 664.001579 BHU/A | T00400 | 09/10/2020 | Theses & Dissertations |