Diversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim/ (Record no. 208568)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.01579 |
| Item number | RAI/D |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Name of The Researchers | Rai, Ranjita |
| 245 ## - TITLE STATEMENT | |
| Title | Diversity of Lactic Acid Bacteria and their probiotic properties in some naturally fermented milk products of Sikkim/ |
| Level (Ph.D. or M.Phil.) | Ph.D. |
| Supervisor name | Supervised by Jyoti Prakash Tamang. |
| Researchers name in English | Ranjita Rai; |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| University Place | Gangtok: |
| University Name | Sikkim University, |
| Year of submission | June 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 592p. |
| 650 ## - SUBJECT | |
| Keyword | Lactic Acid Bacteria |
| 650 ## - SUBJECT | |
| Keyword | Fermented Milk Products |
| 650 ## - SUBJECT | |
| Keyword | Antimicrobial activity |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Theses & Dissertations |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | Theses & Dissertations Section | 09/10/2020 | 637.01579 RAI/D | T00399 | 09/10/2020 | Theses & Dissertations |