Food Analysis Laboratory Manual (Record no. 202432)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04123nam a22004815i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783319441276 |
| -- | 978-3-319-44127-6 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nielsen, S. Suzanne. |
| 245 10 - TITLE STATEMENT | |
| Title | Food Analysis Laboratory Manual |
| Statement of responsibility, etc. | by S. Suzanne Nielsen. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. 2017. |
| 300 ## - DESCRIPTION | |
| Extent | XI, 249 p. 330 illus., 96 illus. in color. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Laboratory Standard Operating Procedures -- Preparation of Reagents and Buffers -- Dilution and Concentration Calculations -- Use of Statistics in Food Analysis -- Nutritional Labeling Using a Computer Program -- Accuracy and Precision Assessment -- High Performance Liquid Chromatography -- Gas Chromatography -- Mass Spectometry with High Performance Liquid Chromatography -- Moisture Content Determination -- Ash Content Determination -- Fat Content Determination -- Protein Nitrogen Determination -- Total Carbohydrate by Phenol-Sulfuric Acid Method -- Vitamin C Determination by Indophenol Method -- Water Hardness Testing by Complexometric Determination of Calcium -- Phosphorus Determination by Murphy-Riley Method -- Iron Determination by Ferrozine Method -- Sodium Determination Using Ion Selective Electrodes, Mohr Titration, and Test Strips -- Sodium and Potassium Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Optical Emission Spectroscopy -- Standard Solutions and Titratable Acidity -- Fat Characterization -- Proteins: Extraction, Quantitation, and Electrophoresis -- Glucose Determination by Enzyme Analysis -- Gliadin Detection by Immunoassay -- Viscosity Measurements of Fluid Food Products -- CIE Color Specifications Calculated from Reflectance or Transmittance Spectra -- Extraneous Matter Examination -- Answers to Practice Problems. |
| 650 #0 - SUBJECT | |
| Keyword | Food—Biotechnology. |
| 650 #0 - SUBJECT | |
| Keyword | Chemical engineering. |
| 650 #0 - SUBJECT | |
| Keyword | Spectroscopy. |
| 650 14 - SUBJECT | |
| Keyword | Food Science. |
| 650 24 - SUBJECT | |
| Keyword | Industrial Chemistry/Chemical Engineering. |
| 650 24 - SUBJECT | |
| Keyword | Spectroscopy/Spectrometry. |
| 856 40 - ONLINE RESOURCES | |
| url | https://doi.org/10.1007/978-3-319-44127-6 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | e-Books |
| 912 ## - | |
| -- | ZDB-2-CMS |
| 912 ## - | |
| -- | ZDB-2-SXC |
| Home library | Current library | Full call number | Accession number | Koha item type |
|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | 641.3 | E-3065 | e-Books |