Food Analysis (Record no. 202072)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04105nam a22004815i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783319457765 |
| -- | 978-3-319-45776-5 |
| 245 10 - TITLE STATEMENT | |
| Title | Food Analysis |
| Statement of responsibility, etc. | edited by S. Suzanne Nielsen. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. 2017. |
| 300 ## - DESCRIPTION | |
| Extent | XX, 649 p. 326 illus., 99 illus. in color. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to Food Analysis -- United States Government Regulations and International Standards Related to Food Analysis -- Nutrition Labeling -- Evaluation of Analytical Data Sampling and Sample Preparation -- Basic Principles of Spectroscopy -- Ultraviolet, Visible, and Fluorescence Spectroscopy -- Infrared and Raman Spectroscopy -- Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry -- Nuclear Magnetic Resonance -- Mass Spectrometry -- Basic Principles of Chromatography -- High Performance Liquid Chromatography -- Gas Chromatography -- Moisture and Total Solids Analysis -- Ash Analysis -- Fat Analysis -- Protein Analysis -- Carbohydrate Analysis -- Vitamin Analysis -- Traditional Methods for Mineral Analysis -- pH and Titratable Acidity -- Fat Characterization -- Protein Separation and Characterization Procedures -- Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients -- Application of Enzymes in Food Analysis -- Immunoassays -- Determination of Oxygen Demand -- Rheological Principles for Food Analysis -- Thermal Analysis -- Color Analysis -- Food Microstructure Techniques -- Analysis of Food Contaminants, Residues and Chemical Constituents of Concern -- Analysis for Extraneous Matter -- Food Forensic Investigation. |
| 650 #0 - SUBJECT | |
| Keyword | Food—Biotechnology. |
| 650 #0 - SUBJECT | |
| Keyword | Chemical engineering. |
| 650 #0 - SUBJECT | |
| Keyword | Spectroscopy. |
| 650 14 - SUBJECT | |
| Keyword | Food Science. |
| 650 24 - SUBJECT | |
| Keyword | Industrial Chemistry/Chemical Engineering. |
| 650 24 - SUBJECT | |
| Keyword | Spectroscopy/Spectrometry. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nielsen, S. Suzanne. |
| 856 40 - ONLINE RESOURCES | |
| url | https://doi.org/10.1007/978-3-319-45776-5 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | e-Books |
| 912 ## - | |
| -- | ZDB-2-CMS |
| 912 ## - | |
| -- | ZDB-2-SXC |
| Home library | Current library | Full call number | Accession number | Koha item type |
|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | 641.3 | E-3066 | e-Books |