Edible Insects in Sustainable Food Systems (Record no. 202040)

MARC details
000 -LEADER
fixed length control field 05577nam a22005175i 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319740119
-- 978-3-319-74011-9
245 10 - TITLE STATEMENT
Title Edible Insects in Sustainable Food Systems
Statement of responsibility, etc. edited by Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos.
250 ## - EDITION STATEMENT
Edition statement 1st ed. 2018.
300 ## - DESCRIPTION
Extent XVII, 479 p. 80 illus., 64 illus. in color.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Part I: Introduction to insects -- Insects: key biological features -- Part II: Culture -- Insect consumption in the Arctic -- An ethnographic account of the role of edible insects in the Adi tribe of Arunachal Pradesh, North-East India -- Edible Insects And Their Uses In North America; Past, Present and Future -- Part III: Nutrition and health -- Insects and human nutrition -- The role of edible insects in diets and nutrition in East Africa -- Edible insects in a food safety perspective -- Part IV: Gastronomy -- A new world of ingredients: aspiring chefs’ opinions on insects in gastronomy -- Su Casu Marzu: Per una Genealogia Gastronomica -- Edible Insects Uses in South Korean Gastronomy: “Korean Edible Insect Laboratory” Case Study -- Part V: Environmental impacts, conservation and future challenges -- Comparing environmental impacts from insects for feed and food as an alternative to animal production -- Conservation of edible insects in Sub-Saharan Africa -- Sustainable proteins? Values related to insects in food systems -- Marketing Insects: Superfood or Solution-food? -- Part VI: Insects as animal feed -- Small-scale fly larvae production for animal feed -- Insects as raw materials in compound feed for aquaculture -- Mealworm larvae production systems - Management scenarios -- Importance of insects for use as animal feed in low-income countries -- Sustainable Mealworm Production for Feed and Food -- Part VII: Consumer preferences and acceptability -- What governs selection and acceptance of edible insect species? -- Insects, the next European foodie craze? -- Kenyan consumers' experience of using edible insects as food and their preferences for selected insect-based food products -- Consumer acceptance of insects as food: integrating psychological and socio-cultural perspectives -- Customer Acceptance, Barriers, and Preferences in the U.S -- Means-end chain approach explains motivations to consume insect-based foods: The case of cricket-scones in Kenya -- Part VIII: Legislation and policy on the use of insects as food and feed -- PROteINSECT - Insects as a sustainable source of protein -- Insects in Thailand: National Leadership and Regional development, from standards to regulations through association -- The Effects of Regulation, Legislation and Policy on Consumption of Edible Insects in the Global South -- Legislation for the use of insects as food and feed in the South African context -- Current status of the insect producing industry in Europe.
650 #0 - SUBJECT
Keyword Food—Biotechnology.
650 #0 - SUBJECT
Keyword Nutrition   .
650 #0 - SUBJECT
Keyword Sustainable development.
650 #0 - SUBJECT
Keyword Agriculture.
650 14 - SUBJECT
Keyword Food Science.
650 24 - SUBJECT
Keyword Nutrition.
650 24 - SUBJECT
Keyword Sustainable Development.
650 24 - SUBJECT
Keyword Agriculture.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Halloran, Afton.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Flore, Roberto.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vantomme, Paul.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Roos, Nanna.
856 40 - ONLINE RESOURCES
url https://doi.org/10.1007/978-3-319-74011-9
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-Books
912 ## -
-- ZDB-2-CMS
912 ## -
-- ZDB-2-SXC
Holdings
Home library Current library Full call number Accession number Koha item type
Central Library, Sikkim University Central Library, Sikkim University 641.3 E-3071 e-Books
SIKKIM UNIVERSITY
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