Introduction to the Chemistry of Food/ (Record no. 199826)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00344nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200508s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128094341 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Microbiology |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zeece, Michael . |
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction to the Chemistry of Food/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Elsevier |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | e-Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | 08/05/2020 | E-1150 | 08/05/2020 | 08/05/2020 | e-Books |