Water scarcity and sustainable agriculture in semiarid environment/ (Record no. 199718)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00387nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128131640 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Department of Horticulture |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Garcia Tejero Ivan Francisco |
| 245 #0 - TITLE STATEMENT | |
| Title | Water scarcity and sustainable agriculture in semiarid environment/ |
| Statement of responsibility, etc. | Tejero, Ivan Francisco Garcia. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Elsevier, |
| Date of publication, distribution, etc. | 2018. |
| 300 ## - DESCRIPTION | |
| Extent | 582 p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 - Water Management and Climate Change in Semiarid Environments<br/><br/>Chapter 2 - Water–Energy Nexus in Irrigated Areas. Lessons From Real Case Studies<br/><br/>Chapter 3 - Water Footprint Accounting for Improving Irrigation Management in Olive Trees<br/><br/>Chapter 4 - Local and Collective Actions for Adaptation to Use Less Water for Agriculture in the Mediterranean Region<br/><br/>Chapter 5 - Agronomical Effects of Deficit Irrigation in Apricot, Peach, and Plum Trees<br/><br/>Chapter 6 - Deficit Irrigation Management in Early-Maturing Peach Crop<br/><br/>Chapter 7 - Long-Term Physiological and Agronomic Responses of Citrus Irrigated With Saline Reclaimed Water<br/><br/>Chapter 8 - Persimmon (Diospyros kaki) Trees Responses to Restrictions in Water Amount and Quality<br/><br/>Chapter 9 - Precision Irrigation in Olive (Olea europaea L.) Tree Orchards<br/><br/>Chapter 10 - Water and Heat Fluxes in Mediterranean Vineyards: Indicators and Relevance for Management<br/><br/>Chapter 11 - Irrigation of Pistachios: Strategies to Confront Water Scarcity<br/><br/>Chapter 12 - Sustainable Deficit-Irrigation Management in Almonds (Prunus dulcis L.): Different Strategies to Assess the Crop Water Status<br/><br/>Chapter 13 - Irrigation Strategies for Mango (Mangifera indica L.) Under Water-Scarcity Scenario in the Mediterranean Subtropical Environment<br/><br/>Chapter 14 - Avocado (Persea americana Mill.) Trends in Water-Saving Strategies and Production Potential in a Mediterranean Climate, the Study Case of <br/><br/>Chapter 15 - Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical Changes<br/><br/>Chapter 16 - Genetic Improvement of Grapevine (Vitis vinifera L.) Water Use Efficiency: Variability Among Varieties and Clones<br/><br/>Chapter 17 - Mesophyll Conductance to CO2 Diffusion: Effects of Drought and Opportunities for Improvement<br/><br/>Chapter 18 - The Olive Tree Under Water Stress: Fitting the Pieces of Response Mechanisms in the Crop Performance Puzzle<br/><br/>Chapter 19 - Environmental Factors Controlling Carbon Assimilation, Growth, and Yield of Papaya (Carica papaya L.) Under Water-Scarcity Scenarios<br/><br/>Chapter 20 - Fleshy Fruit Epidermis is a Protective Barrier Under Water Stress<br/> |
| 650 ## - SUBJECT | |
| Keyword | Sustainable agriculture |
| 856 ## - ONLINE RESOURCES | |
| url | https://www.sciencedirect.com/science/book/9780128131640 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | e-Books |
| Home library | Current library | Accession number | Koha item type |
|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | E-1042 | e-Books |