Modern Food Microbiology (Record no. 198953)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02035 a2200217 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780387231808 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | JAY/M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jay, James M. |
| 245 ## - TITLE STATEMENT | |
| Title | Modern Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2005. |
| Place of publication, distribution, etc. | New York: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 790p. |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 440 ## - SERIES | |
| Title | (Food science text series) |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | History of microorganisms in food --<br/>Taxonomy, role, and significance of microorganisms in foods --<br/>Intrinsic and extrinsic parameters of foods that affect microbial growth --<br/>Fresh meats and poultry --<br/>Processed meats and seafoods --<br/>Vegetable and fruit products --<br/>Milk, fermentation, and fermented and nonfermented dairy products --<br/>Nondairy fermented foods and products --<br/>Miscellaneous food products --<br/>Culture, microscopic, and sampling methods --<br/>Chemical, biological, and physical methods --<br/>Bioassay and related methods --<br/>Food protection with chemicals and by biocontrol --<br/>Food protection with modified atmospheres --<br/>Radiation protection of foods and nature of microbial radiation resistance --<br/>Protection of foods with low-temperatures --<br/>Food protection with high temperatures --<br/>Protection of foods by drying --<br/>Other food protection methods --<br/>Indicators of food microbial quality and safety --<br/>The HACCP and FSO systems for food safety --<br/>Introduction to foodbourne pathogens --<br/>Staphylococcal gastroenteritis --<br/>Food poisoning caused by gram-positive sporeforming bacteria --<br/>Foodborne listeriosis --<br/>Foodborne gastroenteritis caused by Salmonella and Shigella --<br/>Foodborne gastroenteritis caused by escherichia coli --<br/>Foodborne gastroenteritis caused by vibrio, yersinia, and campylobacter species --<br/>Foodborne animal parasites --<br/>Mycotoxins --<br/>Viruses and some other proven and suspected foodborne biohazards. |
| 650 ## - SUBJECT | |
| Keyword | Food--Microbiology |
| 650 ## - SUBJECT | |
| Keyword | Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loessner, Martin J. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Golden, David Allen |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession number | Date last seen | Copy number | Koha item type | Public note | Shelving location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | 07/03/2023 | 576.163 JAY/M | 052055 | 07/03/2023 | C2 | General Books | General Book Section | ||||||
| Science Library, Sikkim University | Science Library, Sikkim University | 18/03/2020 | 5291.50 | 576.163 JAY/M | 48842 | 18/03/2020 | C1 | General Books Science Library | Books For SU Science Library |