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Microbiology and technology of fermented foods/ (Record no. 198951)

MARC details
000 -LEADER
fixed length control field	a
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780813800189
040 ## - CATALOGING SOURCE
Transcribing agency	CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.024
Item number	48335
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Hutkins, Robert W.
245 ## - TITLE STATEMENT
Title	Microbiology and technology of fermented foods/
Statement of responsibility, etc.	Robert W. Hutkins
250 ## - EDITION STATEMENT
Edition statement	2nd. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	Oxford:
Name of publisher, distributor, etc.	Blackwell Publishing,
Date of publication, distribution, etc.	2006.
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 473p.:
Other physical details	ill;
Dimensions	26 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	Introduction <br/><br/>Microorganisms <br/><br/>Metabolism <br/><br/>Starter Cultures <br/><br/>Cultured Dairy Products <br/><br/>Cheese <br/><br/>Meat Fermentation <br/><br/>Fermented Vegetables<br/><br/>Bread <br/><br/>Beer<br/><br/>Wine <br/><br/>Vinegar <br/><br/>
650 ## - SUBJECT
Keyword	Fermented foods
650 ## - SUBJECT
Keyword	Fermentation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	General Books

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Accession number	Date last seen	Koha item type	Public note
				Science Library, Sikkim University	Science Library, Sikkim University	Science Library General Section	21/02/2020	14	7441.46	664.024 48335	48335	21/02/2020	General Books Science Library	Books For SU Science Library