Fermentation and food safety/ (Record no. 198950)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | a |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780834218437 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.28448 |
| Item number | ADA/F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, Martin R. |
| 245 ## - TITLE STATEMENT | |
| Title | Fermentation and food safety/ |
| Statement of responsibility, etc. | edited by Martin R. Adams, M.J. Robert Nout |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Aspen Publishers: |
| Date of publication, distribution, etc. | 2001 |
| Place of publication, distribution, etc. | New Delhi, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 290 p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fermented foods and their production |
| 650 ## - SUBJECT | |
| Keyword | Fermentation |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Adams, Martin R., ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nout, M.J. Robert, ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | Science Library General Section | 29/09/2020 | 14 | 1676.00 | 660.28448 ADA/F | 49398 | 29/09/2020 | General Books Science Library |