Practical manual on fermentation technology / (Record no. 196304)

MARC details
000 -LEADER
fixed length control field a
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789381141809
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.62KUL/P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kulandaivel, S.
245 ## - TITLE STATEMENT
Title Practical manual on fermentation technology /
Statement of responsibility, etc. S. Kulandaivel, S. Janarthanan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. I K Int. Pub. House,
Date of publication, distribution, etc. 2012.
Place of publication, distribution, etc. New Delhi:
300 ## - PHYSICAL DESCRIPTION
Extent 123 p.
Other physical details PB
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note I. Guidelines for safety; II. List of some industrially important microbes and their products; III. Isolation & optimization of growth conditions of industrially important microbes; IV. Fermenters and Types of Fermenters; V. Screening of industrially important microbes; VI. Production of industrially important compounds; VII. Assay/Determination of compounds produced by microbes.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Full call number Accession number Date last seen Koha item type Date last checked out
    C1     Central Library, Sikkim University Central Library, Sikkim University 06/03/2019 156.00 660.62KUL/P 47269 06/03/2019 General Books  
    C2     Central Library, Sikkim University Central Library, Sikkim University 06/03/2019 156.00 660.62KUL/P 47270 30/08/2019 General Books 30/08/2019
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