Practical manual on fermentation technology / (Record no. 196304)
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000 -LEADER | |
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fixed length control field | a |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789381141809 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 660.62KUL/P |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kulandaivel, S. |
245 ## - TITLE STATEMENT | |
Title | Practical manual on fermentation technology / |
Statement of responsibility, etc. | S. Kulandaivel, S. Janarthanan |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | I K Int. Pub. House, |
Date of publication, distribution, etc. | 2012. |
Place of publication, distribution, etc. | New Delhi: |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 123 p. |
Other physical details | PB |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | I. Guidelines for safety; II. List of some industrially important microbes and their products; III. Isolation & optimization of growth conditions of industrially important microbes; IV. Fermenters and Types of Fermenters; V. Screening of industrially important microbes; VI. Production of industrially important compounds; VII. Assay/Determination of compounds produced by microbes. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession number | Date last seen | Koha item type | Date last checked out |
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C1 | Central Library, Sikkim University | Central Library, Sikkim University | 06/03/2019 | 156.00 | 660.62KUL/P | 47269 | 06/03/2019 | General Books | |||||
C2 | Central Library, Sikkim University | Central Library, Sikkim University | 06/03/2019 | 156.00 | 660.62KUL/P | 47270 | 30/08/2019 | General Books | 30/08/2019 |