Food chemistry / (Record no. 194725)

MARC details
000 -LEADER
fixed length control field 01054cam a2200301 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540699330
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number BEL/F
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Belitz, H.-D.
245 10 - TITLE STATEMENT
Title Food chemistry /
Statement of responsibility, etc. H.-D. Belitz, W. Grosch, P. Schieberle.
250 ## - EDITION STATEMENT
Edition statement 4th rev. and extended ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Berlin :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent xliv, 1070 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliograhical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols and Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.
650 #0 - SUBJECT
Keyword Food
General subdivision Analysis.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Accession number Date last seen Date last checked out Koha item type
        Central Library, Sikkim University Central Library, Sikkim University 16/03/2018 M.R. Books 9573.00 664.07 BEL/F 46122 11/11/2019 11/11/2019 General Books
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