Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas / (Record no. 193469)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01078cam a2200241 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788170195382 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1555283934 (USA) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.942095496 |
| Item number | TAM/M |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tamang, Namrata Thapa, |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas / |
| Statement of responsibility, etc. | Namrata Thapa Tamang. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi: |
| Name of publisher, distributor, etc. | Today and Tomorrow's ; |
| Date of publication, distribution, etc. | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 106 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm |
| 650 #0 - SUBJECT | |
| Keyword | Fermented fish |
| General subdivision | Health aspects |
| Geographic subdivision | Himalaya Mountains. |
| 650 #0 - SUBJECT | |
| Keyword | Fermented fish |
| General subdivision | Health aspects |
| Geographic subdivision | India, Northeastern. |
| 650 #0 - SUBJECT | |
| Keyword | Fishery products |
| General subdivision | Preservation |
| Geographic subdivision | Himalaya Mountains. |
| 650 #0 - SUBJECT | |
| Keyword | Fishery products |
| General subdivision | Preservation |
| Geographic subdivision | India, Northeastern. |
| 650 #0 - SUBJECT | |
| Keyword | Fishery products |
| General subdivision | Microbiology |
| Geographic subdivision | Himalaya Mountains. |
| 650 #0 - SUBJECT | |
| Keyword | Fishery products |
| General subdivision | Microbiology |
| Geographic subdivision | India, Northeastern. |
| 650 #0 - SUBJECT | |
| Keyword | Ethnic food industry |
| Geographic subdivision | Himalaya Mountains. |
| 650 #0 - SUBJECT | |
| Keyword | Ethnic food industry |
| Geographic subdivision | India, Northeastern. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | 31/08/2017 | 664.942095496 TAM/M | GB2083 | 04/12/2017 | 04/12/2017 | General Books |