Food irradiation research and technology / (Record no. 192052)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01044cam a22002774a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813802091 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0288 |
| Item number | FAN/F |
| 245 00 - TITLE STATEMENT | |
| Title | Food irradiation research and technology / |
| Statement of responsibility, etc. | edited by Xuetong Fan, Christopher H. Sommers. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Ames, Iowa : |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 446 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 Introduction: Food Irradiation Moving On<br/>Chapter 2 Advances in Electron Beam and X-ray Technologies<br/>for Food Irradiation<br/>Chapter 3 Gamma Ray Technology for Food Irradiation<br/>Chapter 4 Regulation of Irradiated Foods and Packaging<br/>Chapter 5 Toxicological Safety of Irradiated Foods<br/>Chapter 6 Radiation Chemistry' of Food Components<br/>Chapter 7 Dosimetry for Food Processing and<br/>Research Applications<br/>Chapter 8 Detection of Irradiated Foods<br/>Chapter 9 Irradiation of Packaging Materials in Contact<br/>with Food; An Update<br/>Chapter 10 Consumer Acceptance and Marketing<br/>of Irradiated Foods<br/>Chapter 11 Irradiation of Ready-To-Eat Meat Products<br/>Chapter 12 Mechanisms and Prevention of Qualit)' Changes in<br/>Meat by Irradiation<br/>Chapter 13 Phytosanitary Irradiation for Fresh Horticultural<br/>Commodities: Research and Regulations<br/>Chapter 14 Antimicrobial Application of Low-Dose Irradiation<br/>of Fresh and Fresh-Cut Produce<br/>Chapter 15 Irradiation of Fresh and Fresh-Cut Fruits and<br/>Vegetables: Quality and Shelf Life<br/>Chapter 16 Irradiation of Seeds and Sprouts<br/>Chapter 17 Irradiation of Nuts<br/>Chapter 18 Irradiation of Seafood with a Particular Emphasis on<br/>Listeria inouocytogenes in Ready-To-Eat Products<br/>Chapter 19 Ionizing Radiation of Eggs<br/>Chapter 20 Irradiated Ground Beef for the National School<br/>Lunch Program<br/>Chapter 21 Potential Applications of Ionizing Radiation<br/>Chapter 22 A Future Uncertain: Food Irradiation From<br/>a Legal Perspective<br/>Chapter 23 Technical Challenges and Research Directions<br/>in Electronic Food Pasteurization<br/><br/><br/> |
| 650 #0 - SUBJECT | |
| Keyword | Radiation preservation of food |
| General subdivision | Research |
| 650 #0 - SUBJECT | |
| Keyword | Irradiated beef |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | edited by Fan, Xuetong |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sommers, Christopher H. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 23/05/2017 | Today & Tomorrow`s Printer and Publishers | 11754.13 | 664.0288 FAN/F | 45512 | 23/05/2017 | General Books Science Library | Books For SU Science Library |