Microbial production of food ingredients, enzymes, and nutraceuticals / (Record no. 192047)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02128cam a22005417i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780857093431 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02015118 |
| Item number | MCN.M |
| 245 00 - TITLE STATEMENT | |
| Title | Microbial production of food ingredients, enzymes, and nutraceuticals / |
| Statement of responsibility, etc. | edited by Brian McNeil [et al.]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | UK ; |
| Name of publisher, distributor, etc. | Woodhead Publishing, |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxx, 610 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1 Bioprocessing as a route to food ingredients: an introduction<br/><br/>Part I Systems biology, metabolic engineering of industrial<br/>microorganisms and fermentation technology<br/>2 Systems biology methods and developments of filamentous<br/>fungi in relation to the production of food ingredients<br/>3 Systems biology methods and developments for<br/>Saccliaromyces cerevisiae and other industrial yeasts<br/>in relation to the production of fermented food and food<br/>ingredients<br/>4 Applying systems and synthetic biology approaches to the<br/>production of food ingredients, enzymes and nutraceuticals<br/>by bacteria<br/>5 Production of foods and food components by microbial<br/>fermentation: an introduction.<br/>6 Fermentation monitoring and control of microbial cultures<br/>for food ingredient manufacture<br/>7 Industrial enzyme production for the food and beverage<br/>industries: process scale up and scale down <br/><br/>Part II Use of microorganisms for the production of natural<br/>molecules for use in foods<br/>8 Microbial production of food flavours<br/>9 Microbial production of carotenoids<br/>10 Microbial production of Havonoids and terpenoids <br/>11 Microbial production of enzymes used in food applications <br/>12 Microbial production of organic acids for use in food<br/>13 Production of viable probiotic cells<br/>14 Microbial production of bacteriocins for use in foods<br/>15 Microbiai production of ainino acids and their derivatives<br/>for use in foods, nutraceuticals and medications<br/>16 Production of microbiai polysaccharides for use in food<br/>17 Microbiai production of xylitol and other polyols<br/>18 Microbiai production of prebiotic oligosaccharides<br/>19 Microbial production of polyunsaturated fatty acids as<br/>nutraceuticals<br/>20 Microalgae as sources of food ingredients and nutraceuticals<br/>21 Microbial production of vitamins<br/> |
| 650 #0 - SUBJECT | |
| Keyword | Biotechnology |
| 650 #0 - SUBJECT | |
| Keyword | Functional foods |
| 650 12 - SUBJECT | |
| Keyword | Fermentation |
| 650 22 - SUBJECT | |
| Keyword | Bioreactors |
| General subdivision | microbiology |
| 650 22 - SUBJECT | |
| Keyword | Dietary Supplements |
| 650 22 - SUBJECT | |
| Keyword | Functional Food |
| 650 22 - SUBJECT | |
| Keyword | Industrial Microbiology |
| General subdivision | methods |
| 650 #7 - SUBJECT | |
| Keyword | Biotechnology |
| 650 #7 - SUBJECT | |
| Keyword | Functional foods |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | edited by McNeil, Brian [et al.]. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 22/05/2017 | Today & Tomorrow`s Printer and Publishers | 16833.60 | 664.02015118 MCN.M | 45507 | 22/05/2017 | General Books Science Library | Books For SU Science Library |