Novel thermal and non-thermal technologies for fluid foods / (Record no. 192042)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03295cam a22004217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123814708 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | CUL/N |
| 245 00 - TITLE STATEMENT | |
| Title | Novel thermal and non-thermal technologies for fluid foods / |
| Statement of responsibility, etc. | edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London ; |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 526 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods<br/>Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Processes<br/>Chapter 3. Fluid Rheology in Novel Thermal and Non-Thermal Processes<br/>Chapter 4. Pulsed Electric Field Processing of Fluid Foods<br/>Chapter 5. High Pressure Processing of Fluid Foods<br/>Chapter 6. Ultrasound Processing of Fluid Foods<br/>Chapter 7. Irradiation of Fluid Foods<br/>Chapter 8. Ultraviolet and Pulsed Light Processing of Fluid Foods Chapter 9. Ozone Processing of Fluid Foods<br/>Chapter 10. Dense Phase Carbon Dioxide Processing of Fluid Foods<br/>Chapter 11. Ohmic Heating of Fluid Foods<br/>Chapter 12. Microwave Heating of Fluid Foods<br/>Chapter 13. Infrared Heating of Fluid Foods<br/>Chapter 14. Modelling the Kinetics of Microbial and Quality Attributes of Fluid Food during Novel Thermal and Non-Thermal Processes<br/>Chapter 15. Regulatory and Legislative issues for Thermal and Non-Thermal Technologies: An EU Perspective. |
| 650 #0 - SUBJECT | |
| Keyword | Food Industry and Trade |
| 650 #0 - SUBJECT | |
| Keyword | Food |
| General subdivision | Preservation |
| 650 #0 - SUBJECT | |
| Keyword | Fluids |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | edited by Cullen, P.J. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tiwari, Brijesh K. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Valdramidis, Vasilis P. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 22/05/2017 | Today & Tomorrow`s Printer and Publishers | 9084.80 | 664.024 CUL/N | 45502 | 22/05/2017 | General Books Science Library | Books For SU Science Library |