Food biotechnology microorganisms/ (Record no. 192039)
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| 000 -LEADER | |
|---|---|
| fixed length control field | a |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126549597 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 614 |
| Item number | HUI/F |
| 245 ## - TITLE STATEMENT | |
| Title | Food biotechnology microorganisms/ |
| Statement of responsibility, etc. | edited by Y. H. Hui, George G. Khachatourians. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi ; |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 937 p. : |
| Other physical details | ill. ; |
| Dimensions | 27 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I: PRINCIPLES AND GENERAL APPLICATIONS<br/>Section 1. Principles<br/>1. General Microbial Genetics and Food Biotechnology<br/>2. Microbial Growth and Physiology<br/>3. Cloning, Restriction Fragment Length Polymorphism, and<br/>Karyotyping Technology<br/>4. Eukaryotic Cells and Expression Vectors<br/>5. Protein Engineering<br/><br/>Section 2. General Applications<br/>6. Microorganisms for Organic Acid Production<br/>7. Application of Genetic Methods to the Generation of<br/>Volatile Flavors <br/>8. The Candida Species: Biochemistry, Molecular Biology, and<br/>Industrial Applications<br/><br/>Part II: PRODUCTION OF ENZYMES AND FOOD<br/>INGREDIENTS<br/>Section 1. Bacteria<br/>9. Bacillus Species<br/>10. Microorganisms for Amino Acid Production: Escherichia<br/>coli and Corynebacteria<br/>11. Microorganisms for Cellulose Production<br/>12. Genetics and Biochemistry of Xanthan Gum Production by<br/>Xanthomonas campestris<br/><br/>Section 2. Fungi<br/>13. Molecular Genetics of PenicilUum Species for Food-Related<br/>Enzymes<br/>14. Rhizopus niveus<br/>15. Upases of the Genera Rhizopus and Rhizomucor. Versatile<br/>Catalysts in Nature and the Laboratory<br/>16. Trends In Mlcroblal Production of Pullulan and Its Novel<br/>Applications in the Food Industry<br/><br/>Part III. MANUFACTURE OF FERMENTED FOODS<br/>Section 1. Bacteria<br/>17. Dairy Lactobacilli<br/>18. Lactococci<br/>19. Biotechnology of Dairy Leuconostoc<br/>20. Propionibacteria<br/>21. lactobaciWus p/a/itanim: Physiology, Genetics, and<br/>Applications in Foods<br/>22. Pediococcus in Fermented Foods<br/>23. Lactohacillus (Baking)<br/><br/>Section 2. Yeasts<br/>24. Brewer's Yeast<br/>25. Yeasts in Distilling<br/>26. Saccharomyces (Wine)<br/><br/> |
| 650 ## - SUBJECT | |
| Keyword | Food |
| General subdivision | Biotechnology |
| 650 ## - SUBJECT | |
| Keyword | Food |
| General subdivision | Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | edited by Hui, Y. H. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Khachatourians, George G. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 22/05/2017 | Today & Tomorrow`s Printer and Publishers | 3996.00 | 614 HUI/F | 45499 | 16/01/2020 | General Books Science Library | Books For SU Science Library |