Food, fermentation, and micro-organisms / (Record no. 192033)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01880cam a22003854a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788126549771 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.024 |
| Item number | BAM/F |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bamforth, Charles W. |
| 245 10 - TITLE STATEMENT | |
| Title | Food, fermentation, and micro-organisms / |
| Statement of responsibility, etc. | Charles W. Bamforth. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Oxford ; |
| Name of publisher, distributor, etc. | Blackwell Science, |
| Date of publication, distribution, etc. | 2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 216 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1 The science underpinning food fermentations<br/>Chapter 2 Beer<br/>Chapter 3 Wine<br/>Chapter 4 Fortified wines<br/>Chapter 5 Cider<br/>Chapter 6 Distilled alcoholic beverages<br/>Chapter 7 Flavoured spirits<br/>Chapter 8 Sake<br/>Chapter 9 Vinegar<br/>Chapter 10 Cheese<br/>Chapter 11 Yoghurt and other fermented milk products<br/>Chapter 12 Bread<br/>Chapter 13 Meat<br/>Chapter 14 Indigenous fermented foods<br/>Chapter 15 Vegetable fermentations<br/>Chapter 16 Cocoa<br/>Chapter 17 Mycoprotein<br/>Chapter 18 Miscellaneous fermentation products |
| 650 #0 - SUBJECT | |
| Keyword | Fermentation |
| 650 #0 - SUBJECT | |
| Keyword | Fermented foods |
| 650 #0 - SUBJECT | |
| Keyword | Yeast |
| 650 12 - SUBJECT | |
| Keyword | Fermentation |
| 650 12 - SUBJECT | |
| Keyword | Food Microbiology |
| 650 22 - SUBJECT | |
| Keyword | Alcoholic Beverages |
| General subdivision | microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 22/05/2017 | Today & Tomorrow`s Printer and Publishers | 14963.20 | 664/.024 BAM/F | 45494 | 22/05/2017 | General Books Science Library | Books For SU Science Library |