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chapter 1 Introduction to Laws and Regulations<br/>Patricia A. Curtis<br/>Introduction<br/>Sources of American Law<br/>The Constitution<br/>Statutory Law<br/>Common Law<br/>Equity<br/>Public and Private Law<br/>Private Law<br/>Public Law<br/>Legislative Branch<br/>Judicial Branch<br/>Federal Court System<br/>The Supreme Court<br/>Courts of Appeals<br/>US District Courts<br/>Special Courts<br/>Executive Branch<br/>Sources of Legislation<br/>How a Bill Becomes a Law<br/>Introduction<br/>Considered in Committee<br/>Reintroduction<br/>Debate in Congress<br/>Presidential Action<br/>Enrollment<br/>Where to Find Legal Information<br/>Law-making Process<br/>The Laws<br/>Conventional Search Method<br/>Example Search<br/>How Regulations are Made<br/>The Rule-making Process and Publication<br/>Example<br/>Code of Federal Regulations<br/>Using the Code of Federal Regulations<br/>Example<br/>References<br/>Additional Resources<br/>Chapter 2 How Did We Get Where We Are Today?<br/>Patricia A. Curtis, Emily L Steinberg,<br/>Michelle A. Parisi, and Julie K. Northcutt<br/>Introduction<br/>Reasons for Food Laws<br/>American Food Laws<br/>The "Poison Squad"<br/>The Jungle<br/>The Need for a New Food and Drug Law<br/>Elixir of Sulfanilamide: Raspberry Flavored Death<br/>Food Drug and Cosmetic Act of 1938<br/>Silent Spring and the Environmental<br/>Protection Agency<br/>First Amendment to the Food, Drug and<br/>Cosmetic Act<br/>Public Health Service Act<br/>Milestones in US Food and Drug History<br/>(FDA 2010)<br/>A Brief History of Agricultural-Related Agencies<br/>USDA<br/>State Departments of Agriculture<br/>Environmental Protection Agency<br/>Food and Drug Administration<br/>Current Consumer and Regulatory Concerns<br/>Summary of Major Food Laws<br/>Pure Food and Drug Act of 1906<br/>Federal Meat Inspection Act of 1906<br/>Food Drug and Cosmetic Act of 1938<br/>Poultry Products Inspection Act of 1957<br/>(as amended 1968)<br/>Food Additive Amendment of 1958<br/>Color Additive Amendment of I960<br/>Fair Packaging and Labeling Act of 1966<br/>Egg Products Inspection Act of 1970<br/>Nutrition Labeling and Education Act<br/>of 1990<br/>Dietary Supplement Health and Education<br/>Act of 1994<br/>Saccharin Notice Repeal Act of 1996<br/>Food Quality Protection Act of 1996<br/>Food and Drug Administration Modernization<br/>Act of 1997<br/>Pediatric Rule (1999)<br/>The Best Pharmaceuticals for Children<br/>Act of 2002<br/>Public Health Security and Bioterrorism<br/>Preparedness and Response Act of 2002<br/>Project BioShield Act of 2004<br/>Food Allergy Labeling and Consumer Protection<br/>Act of 2004<br/>Anabolic Steroid Control Act of 2004<br/>Minor Use and Minor Species Animal Health<br/>Act of 2004<br/>References<br/>Further Reading<br/>Chapter 3 Federal, State, and Local Laws<br/>Patricia A. Curtis<br/>Introduction<br/>National versus State Government<br/>National Government<br/>State Government<br/>The Civil War Amendments<br/>Powers of the National Government and<br/>State Governments<br/>Food-related Laws and Regulations<br/>Food Safety and Inspection Service<br/>Food and Drug Administration<br/>Shellfish Program<br/>Milk Program<br/>Retail Food Protection Program<br/>Food Safety<br/>Local Government<br/>Tribal Governments<br/>Summary<br/>References<br/>Chapter 4 Major Food Laws and Regulations<br/>Julie K. Northcutt and Michelle A. Parisi<br/>Introduction<br/>Pure Food and Drug Act (1906) and Federal Meat<br/>Inspection Act (1906)<br/>Amendments to the Federal Meat Inspection Act<br/>(1906)<br/>Poultry Products Inspection Act (PPIA)<br/>of 1957<br/>Wholesome Meat Act of 1967 and Wholesome<br/>Poultry Product Act of 1968<br/>Food, Drug and Cosmetic Act (FDCA), 1938<br/>Amendments to the Food, Drug and Cosmetic Act,<br/>1938<br/>Miller Pesticide Amendment, 1954<br/>Food Additive Amendment, 1958<br/>Color Additive Amendment, I960<br/>Dietary Supplement Health Education Act<br/>(DSHEA) of 1994<br/>Public Health Security and Bioterrorism<br/>Preparedness Response Act of 2002<br/>FDA Food Safety Modernization Act (FFSMA) of<br/>2011<br/>Patient Protection and Affordable Care Act<br/>(PPACA) of 2010<br/>Conclusion<br/>References<br/>Chapter 5 US Federal Laws affecting Food Labeling<br/>Michelle A. Parisi, Julie K. Northcutt, and<br/>Emily L. Steinberg<br/>Introduction<br/>History of food labeling<br/>Standards of identity<br/>Overview of major food labeling laws<br/>Construction of a food label<br/>The principal display panel (PDP)<br/>NLEA of 1990<br/>The nutrition facts panel<br/>Food labeling nutrient and health claims<br/>The FDA Modernization Act of 1997<br/>Labeling exemptions<br/>Results of over 70 years of food<br/>labeling regulation<br/>Conclusion<br/>References<br/>Chapter 6 Environmental Regulations and the Food Industry<br/>Theodore A. Feitshans<br/>Introduction<br/>Discharges to surface and ground tvaters<br/>Solid waste<br/>Hazardous waste<br/>Use of water<br/>Regulation of water sources<br/>Discharges to air<br/>Chemical use, storage, release, and transport<br/>Toxic Substance Control Act (TSCA)<br/>Emergency Planning and Community<br/>Right-to-Know Act<br/>Siting and operation of facilities<br/>Environmental risk management<br/>References<br/>Legal authorities<br/>Chapter 7 OSHA Regulations and the Food Industry<br/>Patricia A. Curtis<br/>Introduction<br/>Mission<br/>OSHA statistics<br/>Women of Hispanic or Latino ethnicity<br/>Workplace fatalities<br/>Retail trade sector<br/>Food manufacturing<br/>Food service<br/>Government workers<br/>Rights and responsibilities under OSHA law<br/>Selected OSHA Standards and Guidelines<br/>Hazard communications<br/>Ergonomics<br/>Emorcement<br/>Inspections<br/>Outreach, education, and compliance<br/>assistance<br/>Filing a complaint with OSHA<br/>Complaint filing options<br/>Summary<br/>References<br/>Further Reading<br/>Chapter 8 Federal Trade Commission Regulations and<br/>the Food Industry<br/>Patricia A. Curtis<br/>Introduction<br/>Mission<br/>Authorizing Acts<br/>Bureau of Consumer Protection<br/>The Division of Advertising Practices<br/>The Division of Enforcement<br/>Division of Consumer and Business Education<br/>Division of Financial Services<br/>Division of Marketing Practices<br/>Division of Planning and Information<br/>Division of Privacy and Identity Protection<br/>Bureau of Competition<br/>Bureau of Economics<br/>Sample enforcement actions<br/>References<br/>Chapter 9 An Introduction to Kosher and Halal Food Laws<br/>Joe M. Regenstein, Muhammad M. Chaudry,<br/>and Carrie E. Regenstein<br/>Introduction<br/>The kosher and halal laws<br/>The kosher and halal market<br/>Kosher<br/>The kosher dietary laws<br/>Kosher: special foods<br/>Passover<br/>Kosher: other processing issues<br/>Halal<br/>Halal dietary laws<br/>Halal cooking, food processing, and sanitation<br/>Both kosher and halal<br/>Science<br/>Pet food<br/>Health<br/>Regulatory<br/>Federal and State Regulations<br/>Animal welfare<br/>Acknowledgment<br/>References<br/>Further Reading<br/>Additional Resources<br/>Chapter 10 Bioteclmology and Genetically Modified<br/>Agricultural Crops and Food<br/>Emily L. Steinberg, Michelle A. Parisi, and<br/>Julie K. Nortbcutt<br/>Introduction<br/>Biotechnology, genetically modified, and genetic<br/>engineering<br/>Regulation of GM foods in the United States<br/>USDA<br/>EPA<br/>FDA<br/>Biotechnology versus organic agriculture<br/>Legal issues - NOP and biotechnology<br/>Common examples of GM products<br/>Flavr Savr Tomato™<br/>Bt com<br/>L-tryptophan<br/>Biotechnology-related court cases<br/>International Dairy Foods Assoc. v. Boggs<br/>AUiance for Bio-Integrity v. Shalala<br/>Monsanto v. Geertson Farms<br/>Conclusion<br/>References<br/>chapter 11 Animal Welfare Regulations and Food Production<br/>Kenneth E. Anderson<br/>Introduction<br/>Participants in the welfare debate<br/>Impact on public perception<br/>Economics<br/>What needs to be done<br/>References<br/>Further Reading<br/>Chapter 12 Egg Laws and Regulations<br/>Patricia A. Curtis<br/>Introduction<br/>History<br/>Federal Egg Laws<br/>Egg Products Inspection Act (EPIA)<br/>Federal-State Agreements<br/>Egg Safety Final Rule Implementation<br/>Compliance Dates<br/>Salmonella Enteritidis<br/>Required SE Prevention Measures<br/>State Egg Laws<br/>References<br/>Additional Resources<br/>Chapter 13 Regulations Governing Poultry Processing<br/>Brooke Caudill<br/>Introduction<br/>Poultry Products Inspection Act (21 USC 451)<br/>Poultry Products Inspection Regulations<br/>(9 CFR 381)<br/>Poultry Processing Operations<br/>Ante-mortem<br/>Slaughter<br/>Feather Removal<br/>Evisceration and Post-mortem Inspection<br/>Reinspection<br/>Finished Product Standards (TPS)<br/>Facilities Required for Inspection<br/>Chilling<br/>Post-chill<br/>Pathogen Reduction Standards<br/>HACCP Systems (9 CFR 417)<br/>New Inspection System Proposal<br/>New Poultry Inspection System for Young<br/>Chickens and Turkeys<br/>Online Carcass Inspection<br/>Offline Verification Inspection<br/>Elimination of Finished Product Standards<br/>Maximum Line Speeds<br/>Proposed Changes Affecting All Poultry Slaughter<br/>Estabfishments<br/>Zero Tolerance for Visible Fecal Material Before<br/>Chilling<br/>Generic E. coli Testing and Salmonella<br/>Performance Standards<br/>HACCP<br/>Proposed Changes Affecting Only Traditional<br/>Inspection<br/>Poultry Products Inspection Regulations<br/>" - (9 CFR 381)<br/>Definitions of Nonconformances<br/>References<br/>Chapter 14 What Are They Doing Up There? Contacting Your<br/>Congressional (House) Member<br/>Jessica Butler<br/>Writing to your Congressman/Congresswoman<br/>Calling your Congressman/Congresswoman<br/>District office<br/>DC office<br/>Visiting your Congressman/Congresswoman<br/>Jobs on the Hill (House of Representatives)<br/>Intern<br/>Staff Assistant (SA)<br/>Legislative Correspondent (LC)<br/>Communications Director (Comm's Director)<br/>Legislative Assistant (LA)<br/>Legislative Director (LD)<br/>Chief of Staff (COS)<br/>Fellowships<br/>When traveling to Washington DC |
