Microbiological analysis of food & water: Guidelines for quality assurance/ (Record no. 189609)
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000 -LEADER | |
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fixed length control field | 00371nam a2200121Ia 4500 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Item number | LIG/M |
245 #0 - TITLE STATEMENT | |
Title | Microbiological analysis of food & water: Guidelines for quality assurance/ |
Statement of responsibility, etc. | edited by N.F. lightfoot, E. A. Maier. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Amsterdam: |
Name of publisher, distributor, etc. | Elsevier, |
Date of publication, distribution, etc. | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii, 266 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1 Scope and purpose<br/>2 Implementation of quality assurance programmes<br/>3 People, management and organization<br/>4 Sampling<br/>5 Equipment<br/>6 Materials<br/>7 Quantitative method and procedure assessment<br/>8 Analytical quality control in microbiology<br/>9 Handling and reporting results<br/>10 Accreditation |
650 ## - SUBJECT | |
Keyword | Microbiology |
650 ## - SUBJECT | |
Keyword | Food |
General subdivision | Microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | edited by Lightfoot, N. F. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Maier, E.A. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books Science Library |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type | Public note |
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Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 27/10/2016 | 664.001579 LIG/M | P44645 | 18/03/2019 | 18/03/2019 | General Books Science Library | Books For SU Science Library |