Microbiological analysis of food & water: Guidelines for quality assurance/ (Record no. 189609)

MARC details
000 -LEADER
fixed length control field 00371nam a2200121Ia 4500
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number LIG/M
245 #0 - TITLE STATEMENT
Title Microbiological analysis of food & water: Guidelines for quality assurance/
Statement of responsibility, etc. edited by N.F. lightfoot, E. A. Maier.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam:
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 266 p. :
Other physical details ill. ;
Dimensions 24 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1 Scope and purpose<br/>2 Implementation of quality assurance programmes<br/>3 People, management and organization<br/>4 Sampling<br/>5 Equipment<br/>6 Materials<br/>7 Quantitative method and procedure assessment<br/>8 Analytical quality control in microbiology<br/>9 Handling and reporting results<br/>10 Accreditation
650 ## - SUBJECT
Keyword Microbiology
650 ## - SUBJECT
Keyword Food
General subdivision Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name edited by Lightfoot, N. F.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Maier, E.A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books Science Library
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Date last checked out Koha item type Public note
        Science Library, Sikkim University Science Library, Sikkim University Science Library General Section 27/10/2016 664.001579 LIG/M P44645 18/03/2019 18/03/2019 General Books Science Library Books For SU Science Library
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