Lactic acid bacteria: fundamentals and practice/ (Record no. 187113)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00356nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9401788405 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.35 |
| Item number | ZHA/L |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zhang,Heping |
| 245 #0 - TITLE STATEMENT | |
| Title | Lactic acid bacteria: fundamentals and practice/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 535 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Phylogenesis and evolution of lactic acid bacteria <br/><br/>Biodiversity of lactic acid bacteria <br/><br/>Genomics of lactic acid bacteria <br/><br/>Proteomics of lactic acid bacteria <br/><br/>Lactic acid bacteria in health and disease <br/><br/>Lactic acid bacteria and the human gastrointestinal tract <br/><br/>Application of lactic acid bacteriafor animal production <br/><br/>Traditional Chinese fermented dairy foods. |
| 650 ## - SUBJECT | |
| Keyword | Lactic acid bacteria |
| 650 ## - SUBJECT | |
| Keyword | Lactic acid--Biotechnology |
| 650 ## - SUBJECT | |
| Keyword | Microbial genetics |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 579.35 ZHA/L | P42147 | 12/06/2017 | 12/06/2017 | General Books |