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Essential microbiology/ (Record no. 186996)

MARC details
000 -LEADER
fixed length control field	00349nam a2200145Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781119978909
040 ## - CATALOGING SOURCE
Transcribing agency	CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	579
Item number	HOG/E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Hogg,Stuart
245 #0 - TITLE STATEMENT
Title	Essential microbiology/
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	UK:
Name of publisher, distributor, etc.	Wiley Black,
Date of publication, distribution, etc.	2013.
300 ## - PHYSICAL DESCRIPTION
Extent	x,511p
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	Microbiology : what, why, and how? <br/><br/>Biochemical principles <br/><br/>Cell structure and organisation <br/><br/>Microbial nutrition and cultivation <br/><br/>Microbial growth <br/><br/>Microbial metabolism <br/><br/>Procaryotic diversity <br/><br/>The fungi <br/><br/>The protista <br/><br/>Viruses <br/><br/>Microbial genetics <br/><br/>Microorganisms in genetic engineering <br/><br/>Microbial associations <br/><br/>Microorganisms in the environment <br/><br/>Human microbial diseases <br/><br/>The control of microorganisms <br/><br/>Antimicrobial agents <br/><br/>Industrial and food microbiology.
650 ## - SUBJECT
Keyword	Microorganisms
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	General Books

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Full call number	Accession number	Date last seen	Date last checked out	Koha item type
				Central Library, Sikkim University	Central Library, Sikkim University	General Book Section	29/08/2016	579 HOG/E	P42010	27/09/2019	27/09/2019	General Books