Microbial food safety : an introduction/ (Record no. 186995)

MARC details
000 -LEADER
fixed length control field 00360nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461411765
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number OYA/M
245 #0 - TITLE STATEMENT
Title Microbial food safety : an introduction/
Statement of responsibility, etc. edited by Omar A. Oyarzabal, Steffen Backert
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA:
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 262p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note I. Microorganisms and Food Contamination.- Emerging and Reemerging Foodborne Pathogens.- Clinical Presentations and Pathogenicity of Foodborne Diseases by Bacteria.- Microbiology Terms Applied to Food Safety.- Methods of Identification of Bacterial Foodborne Pathogens.- Methods to Type Foodborne Pathogens for Epidemiological Studies.- Foodborne Viruses.- <br/><br/>II. Safety of Major Food Products.- Safety of Vegetable Products.- Safety of Fruit, Nut, and Berry Products.- Safety of Dairy Products.- Safety of Meat Products.- Safety of Fish and Seafood Products.-<br/><br/><br/> III. Risk Analysis, Interventions, and Regulations.- Food Risk Analysis.- Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods.- Food Regulations in the United Sates.- Role of Different Regulatory Agencies in the United States.- <br/><br/>IV. List of Other Food Safety Resources.- Food Safety Resources.- Glossary.
650 ## - SUBJECT
Keyword Food--Safety measures
650 ## - SUBJECT
Keyword Food--Biotechnology--Safety measures
650 ## - SUBJECT
Keyword Food contamination--Prevention
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Oyarzabal,Omar A
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Backert,Steffen
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Date last checked out Koha item type
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 29/08/2016 664.001579 OYA/M P42009 12/10/2018 12/10/2018 General Books
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