Encyclopedia of food microbiology/ (Record no. 186963)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00360nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780080993843 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.00157903 |
| Item number | BAT/E |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Batt, Carl A |
| 245 #0 - TITLE STATEMENT | |
| Title | Encyclopedia of food microbiology/ |
| Statement of responsibility, etc. | Carl A Batt and Mary Lou Tortorello |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1003p. |
| 650 ## - SUBJECT | |
| Keyword | Food--Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection Type | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference Collection | Central Library, Sikkim University | Central Library, Sikkim University | Reference | 29/08/2016 | 664.00157903 BAT/E | P41977 | 23/09/2022 | Reference Books |