Health benefits of fermented foods and beverages/ (Record no. 186598)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02351nam a2200181Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1466588098 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.24 |
| Item number | TAM/H |
| 245 #0 - TITLE STATEMENT | |
| Title | Health benefits of fermented foods and beverages/ |
| Statement of responsibility, etc. | edited by Jyoti Prakash Tamang. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton: |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 624 p. ; |
| Dimensions | 26 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Microorganisms in Fermented Foods and Beverages / Jyoti Prakash Tamang, and five others <br/><br/>2. Functionality and Therapeutic Values of Fermented Foods / Namrata Thapa and Jyoti Prakash Tamang <br/><br/>3. Role of Lactic Acid Bacteria in Anticarcinogenic Effect on Human Health / Moumita Bishal and three others <br/><br/>4. Diet, Microbiome, and Human Health / Ashfaque Hossain, Saeed Akhter and Yearul Kabir <br/><br/>5. Health Benefits of Fermented Dairy Products / Baltasar Mayo and Leocadio Alonso <br/><br/>6. Functional Properties of Fermented Milks / Nagendra P. Shah <br/><br/>7. Health Benefits of Yogurt / Ramesh C. Chandan <br/><br/>8. Health Benefits of Ethnic Indian Milk Products / R.K. Malik and Sheenam Garg <br/><br/>9. Health Benefits of Fermented Vegetable Products / S.V.N. Vijayendra and Prakash M. Halami <br/><br/>10. Health Benefits of Kimchi / Eung Soo Han, Hyun Ju Kim, and Hak-Jong Choi <br/><br/>11. Health Benefits of Tempe / Mary Astuti <br/><br/>12. Health Benefits of Korean Fermented Soybean Products / Dong-Hwa Shin, Su-Jin Jung, and Soo-Wan Chae <br/><br/>13. Health Benefits of Natto / Toshirou Nagai <br/><br/>14. Health Benefits of Functional Proteins in Fermented Foods / Amit Kumar Rai and Kumaraswamy Jeyaram <br/><br/>15. Health Benefits of Fermented Fish / Sanath Kumar H. and Binaya Bhusan Nayak <br/><br/>16. Wine: A Therapeutic Drink / Usha Rani M. and Anu Appaiah K.A. <br/><br/>17. Antiallergic Properties of Fermented Foods / Adelene Song Ai Lian and three others <br/><br/>18. Antiallergenic Benefits of Fermented Foods / Swati B. Jadhav, Shweta Deshaware, and Rekha S. Singhal <br/><br/>19. Antioxidants in Fermented Foods / Santa Ram Joshi and Koel Biswas <br/><br/>20. Health Benefits of Nutraceuticals from Novel Fermented Foods / Anil Kumar Anal, Son Chu0Ky, and Samira Sarter <br/><br/>21. From Gut Microbiota to Probiotics: Evolution of the Science / Neerja Hajela, G. Balkrish Nair, and Sarath Gopalan. |
| 650 ## - SUBJECT | |
| Keyword | Functional Food -- microbiology. |
| 650 ## - SUBJECT | |
| Keyword | Fermentation. |
| 650 ## - SUBJECT | |
| Keyword | Cultured Milk Products. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tamang, Joyti Prakash, ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | Faculty Publication Corner | 29/08/2016 | 664.24 TAM/H | P41612 | 05/03/2024 | 05/03/2024 | Faculty Publication |