Microbial Food Safety and Preservation Techniques/ (Record no. 185864)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00369nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781466593060 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1926 |
| Item number | RAI`/ |
| 245 #0 - TITLE STATEMENT | |
| Title | Microbial Food Safety and Preservation Techniques/ |
| Statement of responsibility, etc. | edited by V. Ravishankar Rai, Jamuna A. Bai. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | USA: |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii,524 p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Section 1. Microbial food safety and hygiene --<br/>section 2. Detection of food-borne pathogens --<br/>section 3. Food preservation and intervention techniques --<br/>section 4. Modeling microbial growth in food. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rai, V. Ravishankar |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bai,Jamuna A |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 363.1926 RAI`/ | P40877 | 10/07/2018 | 10/07/2018 | General Books |