Novel food preservation and microbial assessment techniques/ (Record no. 185863)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00435nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781466580756 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.16 |
| Item number | BOZ/N |
| 245 #0 - TITLE STATEMENT | |
| Title | Novel food preservation and microbial assessment techniques/ |
| Statement of responsibility, etc. | edited by Ioannis S. Boziaris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | USA: |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 451 p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part A. Modern preservation methods --<br/>part B. Modern techniques in food microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 579.16 BOZ/N | P40876 | 18/07/2022 | 19/05/2022 | General Books |