| Formatted contents note |
[Contents] 1. Staphylococcus and micrococus. --<br/>2. Streptococcus. --<br/>3. Enterococcus. --<br/>4.Aerococcus, abiotrophia and other miscellaneous gram-positive cocci that grow aerobically. --<br/>5. Coryneform gram-positive bacilli. --<br/>6. Listeria and erysipelothrix. --<br/>7. Bacillus. --<br/>8. Nocardia, rhodococcus, actinomadura, streptomyces, and other aerobic actinomycetes. --<br/>9. Mycobacterium. --<br/>10. Introduction to enterobacteriaceae. --<br/>11. Escherichia, shigella, and salmonella. --<br/>12. Klebsiella, enterobacter, citrobacter, serratia, pantoea, raoultella, and other enterobacteriaceae. --<br/>13. Yersinia, the proteeae, edwardsiella, and hafnia. --<br/>14. Vibrionaceae. --<br/>15. Aeromonas and plesiomonas. --<br/>16. Pseudomonas. --<br/>17. Burkholderia, stenotrophomonas, ralstonia, cupriavidus, pandoraea, brevundimonas, comamonas, delftia, and acidovorax. --<br/>18. Acinetobacter, chryseobacterium, moraxella, methylobacterium, and other nonfermentative gram-negative bacilli. --<br/>19. Actinobacillus, aggregatibacter, capnocytophaga, eikenella, kingella, and other fastidious or rarely encountered gram-negative bacilli. --<br/>20. Legionella. --<br/>21. Neisseria. --<br/>22. Haemophilus. --<br/>23. Bordetella and related genera. --<br/>24. Brucella. --<br/>25. Pasteurella. --<br/>26. Bartonella and afipia. --<br/>27. Francisella. --<br/>28. Introduction to anaerobic bacteria. --<br/>29. Clostridium. --<br/>30. Peptostreptococcus, finegoldia, anaerococcus, peptoniphilus, propionibacterium, lactobacillus, actinomyces, and oher non-spore-forming, anaerobic gram-positive bacteria. --<br/>31. Bacteroides, porphyromonas, prevotella, fusobacterium, and other anaerobic gram-negative bacteria. --<br/>32. Campylobacter and arcobacter. --<br/>33. Helicobacter. --<br/>34. Chlamydia. --<br/>35. Mycoplasma and ureaplasma. --<br/>36. Leptospira, borrelia, and treponema. --<br/>37. Rickettsia, oreintia, ehrlichia, and coxiella. --<br/>38. Antimicrobial susceptibility testing. --<br/>39. Molecular diagnosis of bacterial infections. --<br/>40. Stains, media, and reagents |
