Microbiology: a laboratory manual/ (Record no. 185793)

MARC details
000 -LEADER
fixed length control field 00951nam a2200157Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9332535191
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.078
Item number CAP/M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cappuccino, James G.
245 #0 - TITLE STATEMENT
Title Microbiology: a laboratory manual/
Statement of responsibility, etc. James G. Cappuccino
250 ## - EDITION STATEMENT
Edition statement 10th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Pearson:
Name of publisher, distributor, etc. Benjamin,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 565 p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms --<br/>Microscopy --<br/>Bacterial staining --<br/>Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations --<br/>Biochemical activities of microorganisms --<br/>The protozoa --<br/>The fungi --<br/>The viruses --<br/>Physical and chemical agents for the control of microbial growth --<br/>Microbiology of food --<br/>Microbiology of water --<br/>Microbiology of soil --<br/>Bacterial genetics --<br/>Biotechnology --<br/>Medical microbiology --<br/>Immunology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Date last checked out Koha item type
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 29/08/2016 579.078 CAP/M P40805 19/12/2022 18/10/2022 General Books
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